HOMEMADE ICE CREAM
We do not use pre-made ice cream mixes or base at our Bakeshop. Instead, we pasteurize our own Ice Cream base in house which means we control the creaminess, butterfat and flavor of our base before we even turn it into ice cream. And, without the use of artificial flavors, colors, preservatives and stabilizers, you get the creamiest, silky, flavorful ice cream you can imagine.
We bake special items to go in our ice creams, like our special chocolate ice cream brownies, peanut butter cookies, cookie dough, caramel bites and chocolate candies. Our most popular flavor is the She’s So Strawberry ice cream, with bits of strawberries that will make you oh so happy.
On Easter Sunday 2017, we introduced the world to our newest creation, the MALAFROZADA®. It is our very own malasada ice cream that is made with a malasada base and has chunks of…. yes, malasadas! We top it with sugar to give it that crunch and sweetness, just like the classic malasada. It is made with malasadas, it taste like malasadas but it is ice cream! Each spoon will give you a different experience. Get a scoop or pint today!
She’s So Strawberry
This is whatcha call Strawberry Ice Cream
Avery’s Chocolate Avalanche
Because chocolate, marshmallows and hawaiian coffee are divine.
Made with our very own 100% Hawaiian Coffee
A malasada cream base with bits of malasadas and sugar throughout and topped with sugar. Our take on a frozen malasada. Sooo good.
Crazy good cookies and cream
A sweetened green tea
These beans scream Vanilla
Our cinnamon base with our buttery oatmeal cran cookie. Holy moly.
Show Me The Dough
Loaded with balls of cookie dough and chocolate chips
A deep rich chocolate
Packed with M&M® candy
And you thought those peanut butter cups were good